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Chef de Cuisine

Company: Innisbrook Resort
Location: Palm Harbor
Posted on: December 3, 2019

Job Description:

POSITION OBJECTIVE Support and assist the Executive Chef with the direction of food preparation, production and control for restaurant. ESSENTIAL JOB FUNCTIONS -- Select, train and supervise kitchen staff in the proper preparation of menu items, equipment and safety measures. Evaluate performance, give guidance and discipline as necessary to promote quality products. -- Perform other duties as necessary and assigned, i.e. special orders, buffet presentation, V.I.P. parties, writing specialty menus for promotions, etc. -- Ensure menus for specials and/or brunch are completed weekly. -- Supervise daily cleaning and inventory of walk-in, storage and refrigerators. -- Communicate and assist the Executive Chef in creating innovative products.

Keywords: Innisbrook Resort, Palm Harbor , Chef de Cuisine, Hospitality & Tourism , Palm Harbor, Florida

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