-Maintain and repair all types of commercial kitchen equipment.
-Responsible for repairing slicers, steamer, commercial gas ovens,
convection ovens, dishwashers, steam tables, heat lamps, etc.
-Responsible for repairs of gas water heaters in the kitchen areas
and all pool heaters.
-Assist with repairs and maintenance as determined by the
Supervisor or as needed. (Through service work check lists,
preventative maintenance, mechanic challenges, operation
-Perform all preventative maintenance on equipment scheduled. i.e.
service work, grinding, adjustments.
-Perform walk around inspections on equipment through checking
equipment for condition and parts to be repaired or replaced.
Maintain documentation through the use of service sheets.
-Participate in departmental training on equipment to the
satisfaction of the Supervisor. Training will cover specific points
in the daily operations of the department.
-Report status of equipment to superintendent through service
sheets or verbal communications to insure proper functions and
-Supportive to resort-wide training programs including but not
limited to: OSHA, Safety, Educational and Employee Enhancement
programs to assure the continual upgrading of department
In addition to performance of the essential functions, this
position may be required to perform a combination of the following
supportive functions, with the percentage of time performing each
function to be solely determined by the manager based upon the
particular requirements of the resort:
-Adhere to resort safety standards.
-Perform other duties and handle projects as assigned by
-Assist other departmental craft workers as required.
-Perform all duties required as Fire Alarm Response Team.
Participate in OSHA/Safety programs within the resort through
awareness in every day job functions and participate on the Hotel's
Emergency Evacuation Team.