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Company: Innisbrook Resort
Location: Palm Harbor
Posted on: November 25, 2022

Job Description:


Supervises kitchen employees not actively engaged in cooking to ensure clean, efficient and economical food service. Maintains kitchen work areas, restaurant equipment and utensils in clean and orderly condition.


-Assigns kitchen helper and other non-cooking employees to such activities as dishwashing, and silver cleaning.
-Assist in keeping labor for stewarding department within budget.
-Inspects kitchens, workrooms, and equipment for cleanliness and order
-Posts time and production records for employees
-Observes and evaluates employees' performance to devise methods for improving efficiency and guard against theft and wastage
-Takes inventories of china, glassware and silverware
-Reports shortages and requisitions replacement of equipment
-Steam cleans or hoses out garbage cans
-Sorts bottles, and breaks disposable ones in bottle crushing machine

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the resort:

-Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth
-Transfers supplies and equipment between storage and work areas
-Performs other tasks as assigned


High school or equivalent education required. At least two years supervisory experience.


-Must be able to speak, read, write and understand the primary language(s) used in the workplace.
-Must be able to read and write to facilitate the communication process.
-Requires good communication skills, both verbal and written.
-Must have a working knowledge of kitchen cleaning
-May be required to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form; to deal with problems involving several concrete variables in standardized situations.


-Most work tasks are performed indoors. Temperature generally is moderate and controlled by resort environmental systems; however, must be able to work in extreme temperatures like freezers (-10--F) and kitchens (+110--F), possibly for one hour or more.
-Must be able to stand for up to 5 hours per day.
-Must be able to exert well-paced ability to maneuver with-in a kitchen
-Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally.
-Must be able to lift up to 75 lbs. on a regular and continuing basis.
-Must have the ability to bend, squat and frequently lift 25 lbs. and occasionally lift up to 100 lbs.
-May be required to lift trays of food or food items weighing up to 30 lbs.
-Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.
-Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
-Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.
-Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.
Requires manual dexterity to use and operate all necessary equipment.


-Must be able to work effectively in a stressful environment, communicate with others, effectively deal with customers and accept constructive criticism from supervisors.
-Must be able to change activity frequently and cope with interruptions.

Keywords: Innisbrook Resort, Palm Harbor , Supervisor, Other , Palm Harbor, Florida

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