Supervisor
Company: Innisbrook Resort
Location: Palm Harbor
Posted on: November 25, 2022
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Job Description:
POSITION OBJECTIVE
Supervises kitchen employees not actively engaged in cooking to
ensure clean, efficient and economical food service. Maintains
kitchen work areas, restaurant equipment and utensils in clean and
orderly condition.
ESSENTIAL JOB FUNCTIONS
-Assigns kitchen helper and other non-cooking employees to such
activities as dishwashing, and silver cleaning.
-Assist in keeping labor for stewarding department within
budget.
-Inspects kitchens, workrooms, and equipment for cleanliness and
order
-Posts time and production records for employees
-Observes and evaluates employees' performance to devise methods
for improving efficiency and guard against theft and wastage
-Takes inventories of china, glassware and silverware
-Reports shortages and requisitions replacement of equipment
-Steam cleans or hoses out garbage cans
-Sorts bottles, and breaks disposable ones in bottle crushing
machine
In addition to performance of the essential functions, this
position may be required to perform a combination of the following
supportive functions, with the percentage of time performing each
function to be solely determined by the manager based upon the
particular requirements of the resort:
-Polishes silver using burnishing machine tumbler, chemical dip,
buffing wheel and hand cloth
-Transfers supplies and equipment between storage and work
areas
-Performs other tasks as assigned
EDUCATION/EXPERIENCE
High school or equivalent education required. At least two years
supervisory experience.
REQUIREMENTS
-Must be able to speak, read, write and understand the primary
language(s) used in the workplace.
-Must be able to read and write to facilitate the communication
process.
-Requires good communication skills, both verbal and written.
-Must have a working knowledge of kitchen cleaning
-May be required to apply common sense understanding to carry out
instructions furnished in written, oral, or diagram form; to deal
with problems involving several concrete variables in standardized
situations.
PHYSICAL DEMANDS
-Most work tasks are performed indoors. Temperature generally is
moderate and controlled by resort environmental systems; however,
must be able to work in extreme temperatures like freezers (-10--F)
and kitchens (+110--F), possibly for one hour or more.
-Must be able to stand for up to 5 hours per day.
-Must be able to exert well-paced ability to maneuver with-in a
kitchen
-Must be able to bend, stoop, squat and stretch to fulfill cleaning
tasks occasionally.
-Must be able to lift up to 75 lbs. on a regular and continuing
basis.
-Must have the ability to bend, squat and frequently lift 25 lbs.
and occasionally lift up to 100 lbs.
-May be required to lift trays of food or food items weighing up to
30 lbs.
-Must be able to push and pull carts and equipment weighing up to
250 lbs. occasionally.
-Requires grasping, writing, standing, sitting, walking, repetitive
motions, bending, climbing, listening and hearing ability and
visual acuity.
-Talking and hearing occur continuously in the process of
communicating with guests, supervisors and subordinates.
-Vision occurs continuously with the most common visual functions
being those of near and color vision and depth perception.
Requires manual dexterity to use and operate all necessary
equipment.
WORK ENVIRONMENT
-Must be able to work effectively in a stressful environment,
communicate with others, effectively deal with customers and accept
constructive criticism from supervisors.
-Must be able to change activity frequently and cope with
interruptions.
Keywords: Innisbrook Resort, Palm Harbor , Supervisor, Other , Palm Harbor, Florida
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