Steward Driver
Company: Innisbrook Resort
Location: Palm Harbor
Posted on: January 25, 2023
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Job Description:
POSITION OBJECTIVE
Clean, transport and store all pots and pans used in the food and
beverage operations and maintain the pots and pans room in a clean
and orderly manner.
ESSENTIAL JOB FUNCTIONS
-Deliver all equipment needs china, glassware, silverware,
flatware, pots and pans to the F & B locations. Deliver all food
items for Banquet functions and clubhouse needs.
-Ensure restaurant and banquet kitchens have the requisite amounts
of the above to properly open their shifts and that there is
sufficient Queen Mary's and racks in which to place dirty dishes,
silver, pots, and pans.
-Help with the proper sanitation and cleanliness of all kitchens
and food preparation areas, including cardboard and garbage
pick-up.
In addition to performance of the essential functions, this
position may be required to perform a combination of the following
supportive functions, with the percentage of time performing each
function to be solely determined by the manager based upon the
particular requirements of the resort:
Assist culinary staff during any special request or priorities as
requested by the Executive Banquet Chef or the Assistant Banquet
Chef.
EDUCATION/EXPERIENCE
High school or equivalent education preferred (GED).
REQUIREMENTS
-Must be able to speak and understand the primary language(s) used
in the workplace.
-Requires good communication skills.
-Must possess basic computational ability.
-Must possess a valid Driver's License.
-Basic knowledge of banquet set-up.
PHYSICAL DEMANDS
-Most work tasks are performed indoors. Temperature is moderate and
controlled by hotel environmental systems; however, must be able to
work in extreme temperatures like freezers (-10--F) and kitchens
(+110--F), possibly for one hour or more.
-Must be able to stand and exert well-paced mobility for up to 4
hours in length.
-Must have the ability to bend, squat and lift up to 50 lbs.,
including, but not limited to, pots and pans and trays of food or
food items, on a regular and continuing basis.
-Must be able to push and pull carts and equipment weighing up to
250 lbs. on a regular and continuing basis.
-Must be able to exert well-paced ability in limited space and to
reach other locations of the hotel on a timely basis.
-Must be able to bend, stoop, squat and stretch to fulfill cleaning
tasks.
-Must be able to exert well-paced ability to maneuver between
functions occurring simultaneously.
-The worker is subject to noise. There is sufficient noise to cause
the worker to shout in order to be heard above the ambient noise
level.
-Requires grasping, writing, standing, sitting, walking, repetitive
motions, bending, climbing, listening and hearing ability and
visual acuity.
-Talking and hearing occur continuously in the process of
communicating with guests, supervisors and other employees.
-Vision occurs continuously with the most common visual functions
being those of near vision and depth perception.
-Requires manual dexterity to use and operate all necessary
equipment.
WORK ENVIRONMENT
-Must be able to work effectively in a stressful environment,
communicate with others, effectively deal with customers and accept
constructive criticism from supervisors.
-Must be able to change activity frequently and cope with
interruptions.
Keywords: Innisbrook Resort, Palm Harbor , Steward Driver, Professions , Palm Harbor, Florida
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